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210 pages • first pub 1998 (editions)
ISBN/UID: 9781580080033
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 October 1998
Description
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of ...
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210 pages • first pub 1998 (editions)
ISBN/UID: 9781580080033
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 October 1998
Description
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of ...
Community Reviews
Content Warnings