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298 pages • missing pub info (editions)
ISBN/UID: 9782881243547
Format: Hardcover
Language: English
Publisher: Routledge
Publication date: 01 January 1989
Description
-genetic engineering of bacteria and yeasts for food production-tailoring new enzymes to meet specific industry requirements-rapid methods of analysis based on immunodiagnostic and DNA probe techniques-the potential of plant tissue culture for the...
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298 pages • missing pub info (editions)
ISBN/UID: 9782881243547
Format: Hardcover
Language: English
Publisher: Routledge
Publication date: 01 January 1989
Description
-genetic engineering of bacteria and yeasts for food production-tailoring new enzymes to meet specific industry requirements-rapid methods of analysis based on immunodiagnostic and DNA probe techniques-the potential of plant tissue culture for the...
Community Reviews
Content Warnings