The Moro Cookbook by Sam Clark
The Moro Cookbook

Sam Clark

The Moro Cookbook

Sam Clark

250 pages first pub 2001 (editions)

nonfiction informative lighthearted medium-paced
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Description

The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also com...

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