Off the Menu: Staff Meals from America's Top Restaurants by Marissa Guggiana

Off the Menu: Staff Meals from America's Top Restaurants

Marissa Guggiana

288 pages first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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Description

Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. For every lunch or dinner service, there is a ...

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