Tuscan Cookbook by Maggie Beer, Stephanie Alexander

Tuscan Cookbook

Maggie Beer, Stephanie Alexander

224 pages first pub 1998 (editions) user-added

nonfiction informative lighthearted medium-paced
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In September 1997, Stephanie Alexander and Maggie Beer journeyed to Italy to run three cooking schools for Australian students. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields to the s...

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