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416 pages • first pub 2013 (editions)
ISBN/UID: 9781455513925
Format: Hardcover
Language: English
Publisher: Grand Central Publishing
Publication date: 15 October 2013
Description
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel...
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416 pages • first pub 2013 (editions)
ISBN/UID: 9781455513925
Format: Hardcover
Language: English
Publisher: Grand Central Publishing
Publication date: 15 October 2013
Description
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel...
Community Reviews
Content Warnings