Eating Korean: From Barbecue to Kimchi, Recipes from My Home by Cecilia Hae-Jin Lee

Eating Korean: From Barbecue to Kimchi, Recipes from My Home

Cecilia Hae-Jin Lee

259 pages first pub 2005 (editions)

nonfiction informative lighthearted medium-paced
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Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delecta...

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