Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks by Bo Brown

Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks

Bo Brown

256 pages missing pub info (editions)

nonfiction history nature medium-paced
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The Ozark Mountains in Missouri and Arkansas have had a long history of foraging, ever since the earliest white settlers came from the Appalachians and survived off of what they could find, trap, and hunt. Today, foraging remains a major activity ...

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