The Book of Japanese Cooking by Kazuko Emi, Emi Kazuko
The Book of Japanese Cooking

Kazuko Emi, Emi Kazuko

The Book of Japanese Cooking

Kazuko Emi, Emi Kazuko

96 pages first pub 1994 (editions)

medium-paced
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Description

Surprisingly fast and easy-to-prepare recipes, home cooks will enjoy the healthy, natural flavors of Japanese cooking. Each recipe is fully illustrated with color photos and step-by-step instructions.

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