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512 pages • first pub 2007 (editions)
ISBN/UID: 9781846811555
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 July 2014
Description
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, a...
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512 pages • first pub 2007 (editions)
ISBN/UID: 9781846811555
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 July 2014
Description
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, a...