Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked by James Peterson

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

James Peterson

224 pages • first pub 2014 (editions)

nonfiction informative medium-paced
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Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces,...

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