Miniature Food Masterclass: Materials and Techniques for Model-Makers by Angie Scarr

Miniature Food Masterclass: Materials and Techniques for Model-Makers

Angie Scarr

160 pages • first pub 2009 (editions)

nonfiction reference informative lighthearted slow-paced
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Description

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion fo...

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