Testing Milk And Its Products - A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists, And Dairy Farmers by Edward Holyoke Farrington

Testing Milk And Its Products - A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists, And Dairy Farmers

Edward Holyoke Farrington

306 pages • missing pub info (editions)

nonfiction history challenging informative reflective medium-paced
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PREFACE: The present volume is intended for the use of dairy students, factory operators, dairymen, food chemists and others interested in the testing or analysisof milk and its products. The subject has been largely treated in a popular manner; a...

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