Oxford Handbook of Food History by Jeffrey M. Pilcher

Oxford Handbook of Food History

Jeffrey M. Pilcher

508 pages first pub 2012 (editions)

nonfiction history challenging informative slow-paced
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Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a ...

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