The Red Hot Chile Cookbook: Fabulously fiery recipes for chile fans by Peter Cassidy, Dan May

The Red Hot Chile Cookbook: Fabulously fiery recipes for chile fans

Peter Cassidy, Dan May

160 pages first pub 2012 (editions)

informative lighthearted medium-paced
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Against all conventional horticultural wisdom Dan May began growing chiles in the wilds of Northumberland, northern England. It wasn’t long before Dan had to find something to do with all the produce. Disappointed with the quality of the chili sau...

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