The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes by Martin Brigdale, Kimiko Barber

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes

Martin Brigdale, Kimiko Barber

240 pages first pub 2004 (editions)

nonfiction informative lighthearted relaxing medium-paced
Powered by AI (Beta)
Loading...

Description

Until recently, Japanese cooking has remained in the shadows, but the remarkable and long-awaited upsurge in the popularity of sushi and noodle bars and, subsequently, the growth in the availability of ingredients, have put the country firmly on t...

Read more

Community Reviews

Loading...

Content Warnings

Loading...