The One-Pan Galley Gourmet: Simple Cooking on Boats by John Roberts, Don Jacobson

The One-Pan Galley Gourmet: Simple Cooking on Boats

John Roberts, Don Jacobson

192 pages first pub 2004 (editions)

informative inspiring medium-paced
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The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:A paperback original

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