Planet Taco: A Global History of Mexican Food by Jeffrey M. Pilcher

Planet Taco: A Global History of Mexican Food

Jeffrey M. Pilcher

320 pages first pub 2012 (editions)

nonfiction history informative slow-paced
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held f...

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