Tasting the Past: The Science of Flavor and the Search for the Origins of Wine by Kevin Begos

Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

Kevin Begos

288 pages • first pub 2018 (editions)

nonfiction history science informative slow-paced
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A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists...

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