Preserving: The Canning and Freezing Guide for All Seasons by Pat Crocker

Preserving: The Canning and Freezing Guide for All Seasons

Pat Crocker

541 pages first pub 2011 (editions)

nonfiction informative inspiring medium-paced
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Description

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resou...

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