Preserving: A Resource Cookbook for Home Canning and Freezing by Pat Crocker

Preserving: A Resource Cookbook for Home Canning and Freezing

Pat Crocker

552 pages first pub 2011 (editions)

nonfiction informative inspiring medium-paced
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Description

In the new economic climate, many people will return tosimpler, more affordable home cooking; it’s a trend that hascome around again and again. Home canning and preservingis a time-honoured practice that many people will be trying forthe first tim...

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