Scan barcode
367 pages • first pub 2007 (editions)
ISBN/UID: 9780500295373
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present day Since earliest times food has encompassed so much more than just what w...
Community Reviews
Content Warnings
367 pages • first pub 2007 (editions)
ISBN/UID: 9780500295373
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present day Since earliest times food has encompassed so much more than just what w...