Food, Cuisine and Society in Prehistoric Greece by John C. Barrett, Paul Halstead

Food, Cuisine and Society in Prehistoric Greece

Sheffield Studies in Aegean Archaeology

John C. Barrett, Paul Halstead

216 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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Description

Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and ...

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