Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike Mills, Amy Mills Tunnicliffe

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

Mike Mills, Amy Mills Tunnicliffe

336 pages • first pub 2017 (editions)

nonfiction informative lighthearted medium-paced
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Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is...

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