The World Food Cafe by Carolyn Caldicott, James Merell, Chris Caldicott, Chris Caldicott

192 pages first pub 1999 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, t...

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