Fannie's Last Supper: Two Years, Twelve Courses, and One Amazing Meal from Fannie Farmer's 1896 Cookbook by Christopher Kimball

Fannie's Last Supper: Two Years, Twelve Courses, and One Amazing Meal from Fannie Farmer's 1896 Cookbook

Christopher Kimball

272 pages first pub 2010 (editions)

nonfiction history lighthearted slow-paced
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Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and...

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