Massimo Montanari

13 books

Cheese, Pears, & History in a Proverb by Beth A. Brombert, Massimo Montanari

Cheese, Pears, & History in a Proverb

Beth A. Brombert, Massimo Montanari

116 pages • first pub 2009 (editions)

nonfiction history challenging informative slow-paced
Food: A Culinary History from Antiquity to the Present (European Perspectives) by Albert Sonnenfeld, Jean-Louis Flandrin, Massimo Montanari

Food: A Culinary History from Antiquity to the Present (European Perspectives)

Albert Sonnenfeld, Jean-Louis Flandrin, Massimo Montanari

640 pages • first pub 1996 (editions)

nonfiction history informative slow-paced
Italian Cuisine: A Cultural History by Massimo Montanari, Alberto Capatti

Italian Cuisine: A Cultural History

Massimo Montanari, Alberto Capatti

400 pages • first pub 1999 (editions)

nonfiction history informative slow-paced
Italian Identity in the Kitchen, or Food and the Nation by Massimo Montanari

Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari

106 pages • first pub 2013 (editions)

nonfiction history informative medium-paced
Let the Meatballs Rest: And Other Stories about Food and Culture by Beth Archer Brombert, Massimo Montanari

Let the Meatballs Rest: And Other Stories about Food and Culture

Beth Archer Brombert, Massimo Montanari

178 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
Medieval Tastes: Food, Cooking, and the Table by Beth Archer Brombert, Massimo Montanari

Medieval Tastes: Food, Cooking, and the Table

Beth Archer Brombert, Massimo Montanari

280 pages • first pub 2012 (editions)

nonfiction history informative slow-paced
Food is Culture by Massimo Montanari, Massimo Montanari
Food is Culture
—
Massimo Montanari, Massimo Montanari

Food is Culture

Massimo Montanari, Massimo Montanari

168 pages • first pub 1999 (editions)

nonfiction history informative reflective medium-paced
Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Albert Sonnenfeld, Massimo Montanari

Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Albert Sonnenfeld, Massimo Montanari

168 pages • first pub 1999 (editions)

nonfiction history informative reflective slow-paced
Food: A Culinary History by

Food: A Culinary History

European Perspectives: A Social Thought and Cultural Criticism

624 pages • missing pub info (editions)

nonfiction food and drink history
Food: A Culinary History by Jean-Louis Flandrin, Massimo Montanari

Food: A Culinary History

Jean-Louis Flandrin, Massimo Montanari

624 pages • first pub 1999 (editions)

informative medium-paced