Deborah Madison

35 books

Edible: An Illustrated Guide to the World's Food Plants by National Geographic

Edible: An Illustrated Guide to the World's Food Plants

National Geographic

360 pages • missing pub info (editions)

nonfiction history nature science informative medium-paced
An Onion in My Pocket: My Life with Vegetables by Deborah Madison

An Onion in My Pocket: My Life with Vegetables

Deborah Madison

320 pages • first pub 2020 (editions)

nonfiction memoir informative reflective slow-paced
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment by The Gardeners and Farmers of Centre Terr

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

The Gardeners and Farmers of Centre Terr

197 pages • first pub 1999 (editions)

nonfiction informative slow-paced
The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

320 pages • first pub 1989 (editions)

nonfiction food and drink religion informative inspiring reflective medium-paced
The Best of Vegetarian Cooking for Everyone by Deborah Madison
The Best of Vegetarian Cooking for Everyone
—
Deborah Madison

The Best of Vegetarian Cooking for Everyone

Deborah Madison

57 pages • first pub 2013 (editions)

informative lighthearted medium-paced
Blithe Tomato by Mike Madison

Blithe Tomato

Mike Madison

199 pages • first pub 2006 (editions)

nonfiction memoir short stories reflective slow-paced
Deborah Madison's Essential Vegetarian Cookbook by Deborah Madison
Deborah Madison's Essential Vegetarian Cookbook
—
Deborah Madison

Deborah Madison's Essential Vegetarian Cookbook

Deborah Madison

896 pages • first pub 1997 (editions)

Greens Cookbook by Deborah Madison, Deborah Madison

Greens Cookbook

Deborah Madison, Deborah Madison

416 pages • first pub 1987 (editions)

nonfiction informative medium-paced
The Greens Cookbook by Deborah Madison

The Greens Cookbook

Deborah Madison

443 pages • first pub 1987 (editions)

nonfiction informative inspiring medium-paced
The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine by Deborah Madison

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine

Deborah Madison

360 pages • first pub 2017 (editions)

nonfiction food and drink nature informative lighthearted medium-paced