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Yankee Hill-Country Cooking: Heirloom Recipes from Rural Kitchens by Beatrice Vaughan
Yankee Hill-Country Cooking: Heirloom Recipes from Rural Kitchens
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Beatrice Vaughan

Yankee Hill-Country Cooking: Heirloom Recipes from Rural Kitchens

Beatrice Vaughan

202 pages • first pub 1963 (editions)

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