Browse editions

Current edition
Italian Cooking: A Collection of Over 400 Simple Yet Authentic Recipes from Italy's Leading Culinary Magazine by Prion, Key Porter Books
Italian Cooking: A Collection of Over 400 Simple Yet Authentic Recipes from Italy's Leading Culinary Magazine
—
Prion, Key Porter Books

Italian Cooking: A Collection of Over 400 Simple Yet Authentic Recipes from Italy's Leading Culinary Magazine

Prion, Key Porter Books

312 pages • first pub 1977 (editions)

lighthearted medium-paced
Other editions (0)