Browse editions

Current edition
Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more by Philip Moscovitch

Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more

Philip Moscovitch

208 pages • first pub 2019 (editions)

informative lighthearted medium-paced
Other editions (0)