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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes by Mridula Baljekar

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

Mridula Baljekar

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Mridula Baljekar

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Mridula Baljekar

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced