American Palate

A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts by Becky Billingsley

A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts

American Palate

Becky Billingsley

191 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced